Thierry, your host, chooses his menus depending of what he finds in the local markets.

Traditional dishes include canard, lapin bardé de lard cuit à l’étouffée, poulet fermier aux 3 poivrons flambés au pastis and home made desserts.

The wines of this area are quiet unique : Côteaux du Quercy, Gaillac, Fronton, Buzet, Cahors…

And of course there is the very unique ‘eau de vie’, a speciality of this region… just ask your host !